Special Meal Options

Special Meals On Board

If you have a specific diet, you can choose from our range of special meals instead of from our onboard menu

Special Meal Options

Air Astana has curated a selection of special meals to accommodate your specific dietary requirements, whether it's a vegan or vegetarian preference, or a special meal for religious or medical reasons.

Children’s Meals

Medical and Dietary Meals

Religious Meals

Vegetarian Meals

Children’s Meals

Travelling with young ones? Our baby and child meals are designed to appeal to our little passengers while ensuring they receive the essential nutrients for their growing bodies.

Baby Meal

The baby meal is available on board for infants less than 2 years old. A standard range of proprietary brands of baby meals in jars is available on board however we encourage parents to carry food familiar to and preferred by their babies. It can contain strained food, vegetables, and meats. You won’t need to book a baby meal in advance as we automatically identify infants within a booking.

Child Meal

This meal is available for children between the ages of 2 and 12 years. It can contain chicken, fish, meat, pasta, rice, milk and dairy products, eggs, vegetables, fruit and fruit juices, crackers, chocolate, and crisps. It does not contain highly seasoned food, rich sauces, whole grapes, and hard candies.

How to Book a Special Meal

Simply book a special meal up to 24 hours ahead of your flight through Manage My Booking.

MANAGE MY BOOKING BOOK NEW FLIGHT

Asian/Indian Vegetarian Meal (AVML)

This meal is available for vegetarian passengers. It is usually aromatic and spicy, and incorporates flavours from the Indian sub-continent.
It can contain all types of vegetables, fresh fruit, dried fruits, legumes, dairy products, tofu, cereal, grains and vegetarian gelatin.
It does not contain any type of meat or by-products, fish, shellfish, eggs or animal gelatin.

Non-Vegetarian Hindu Meal (HNML)

This meal is available for passengers who follow Hindu customs. Meals are non-vegetarian and prepared in Indian culinary style.
It can contain lamb, chicken, fish, eggs, milk, dairy products and cereals.
It does not contain veal, beef or by-products, or raw or smoked fish.

Vegetarian Jain Meal (VJML)

This meal is available for members of the Jain community who are pure vegetarians. It is prepared with a selection of Indian condiments.
It can contain fresh fruit, vegetables that grow above ground, tofu, pulses, cereals and rice.
It does not contain animal products and by-products, seafood, eggs, dairy products, and root vegetables such as onions, mushrooms, ginger, garlic, potatoes, carrots, radishes and turmeric.

Kosher Meal (KSML)

For passengers who follow Jewish customs. Kosher meals are prepared to comply with Jewish dietary requirements. Passover meals cannot be guaranteed.

Muslim Meal (MOML)

No use of pork or game and no alcohol. All meat and poultry products used are certified as slaughtered according to halal guidelines.
Meals served on Air Astana flights are prepared according to Islamic methods for flights originating from the following cities: Almaty, Antalya, Bodrum, Bangkok, Colombo, Delhi, Frankfurt, London, Phuket, Istanbul, Jeddah, and Malé. As the food providers in these cities are halal-certified caterers, there is no need to pre-order a special Muslim Meal for flights departing from these locations.

Food Allergies

As we cannot guarantee that any of our flights are allergen-free, we cannot assume responsibility for any allergic reactions passengers may experience. Passengers with food allergies can opt for a special meal from the provided selection and choose one at the time of booking.

Important Information

Please note that on the flight to/from Delhi, both vegetarian and non-vegetarian meal choices are available. Pre-ordering vegetarian meals is not required.

Please note that we cannot guarantee our meals are nut-free. We serve nuts on all our flights, either as a meal ingredient or as an accompaniment to drinks.

Other passengers may also bring food on board that contains nuts, and traces of nut residue could be present on other surfaces of the aircraft as well as through the air conditioning system.

If you have a nut allergy, we recommend discussing your travel plans with your doctor before you fly. You should also inform the cabin crew of your allergies prior to food service.

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