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  • Air Astana Presents In-Flight Menu

    6 June 2014

    As part of the continuous process of improving the quality of passenger services, Air Astana, Kazakhstan's award winning flag carrier, invited a select audience of VIPs, frequent flyers and the media to sample the airline's in-flight menu of culinary delights and fine wines in Almaty on 6th June, 2014.

    The event was hosted by Peter Foster, President of Air Astana, together with Richard Hyland, Manager International Menu Design and Total Quality Management, Laurent Moussard, Catering Manager and new Chef Roy Ng, from ACS/LSG Skychefs.

    Commenting at the event, Peter Foster, President of Air Astana, "ACS / LSG Skychefs consistently provides top quality catering to Air Astana at 27 destinations (from more than 60 roots) and is renowned for natural products, fine taste and healthiness of meals. The new in-flight menu represents another important step in continuously upgrading service to our discerning passengers and I'm confident they will greatly enjoy the new choices of dishes and French & Italian wines."
    New menu